The theme of the sweet 16 birthday was Alice in Wonderland and this cake was very much in keeping with that theme. Two wonderful pastry chef out of Toronto, Alexandria and Jessica did a fantastic job. Here are a few pictures of their cake.
And now for all the lovely details…
Gold leaf and fondant…
Love this little silhouettes!
Sugar clock – why can’t all clocks be made of sugar! Lovely!
Painting the roses red…
No details we’re overlooked on this cake. These we’re cookies hanging from the top of the cake like it was popping out of the top.
More cute little silhouettes!
And last but not least the hat and the rabbit covered in glitter! Coming up next the food! I love the presentation!
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HeatherGill
Wow!!!It’s simply amazing!details are just perfect!love the nose of the rabbit, the little black silhouettes and the watch!!!<3 <3
Beautiful photos all over your beautiful blog! So talented. xo
Holy cow! That cake is a work of art. Almost too good to eat. Is the hat and rabbit edible too?